In a world pervaded by chemicals it's comforting to know there are growers and manufacturers dedicated to agriculture and food production where the use of artificial fertilizers, chemical pesticides and herbicides, genetically modified organisms and food additives are strictly avoided.

Lloyd's Vineyard Pty. Ltd. is one such company.

Family owned and operated since 1923 at Nyah in northern Victoria, Australia, we have been totally dedicated to organic and Bio-Dynamic production for almost 30 years. Our farm and on-site factory are certified by Australian Certified Organic (ACO) as fully certified bio-dynamic growers and processors.

Lloyd's Vineyard produces eleven varieties of grapes along with plums, peaches, apricots, nectarines, cherries and a variety of other seasonal fruit and vegetables. We have been prominant in the health food market since 1977 with our pure grape juice, prune, apricot and peach juices and our unique "Goodnight" herbal spiced grape juice nightcap. We also make fig, apricot, plum and quince jams, several kinds of marmalade, and apricot, peach and poached plum preserves.

All the fruit from our vineyard is grown according to Dr Rudolf Steiner's Bio-Dynamic production principles and standards. Our strict adherence to organic practices ensure the optimum soil and plant health that yields high quality produce having abundant natural flavour and nutrition.

Our products are manufactured without artificial additives or preservatives and are free from colouring, flavouring or sulphuring agents. Our juices are carefully processed and bottled under vacuum seal and packed in glass to maintain quality and flavour.

Lloyd's products are sold at good health food stores Australia wide, and are also exported to New Zealand, Singapore, Malaysia, Hong Kong and Taiwan. Visitors are welcome to buy direct from the factory.

For further details please visit our new website: Click Here